{"id":30357,"date":"2022-09-15T10:10:10","date_gmt":"2022-09-15T05:10:10","guid":{"rendered":"https:\/\/pr.asianetpakistan.com\/?p=98101"},"modified":"2022-09-15T10:10:10","modified_gmt":"2022-09-15T05:10:10","slug":"vytelle-expands-global-network-of-bovine-in-vitro-fertilisation-laboratories-with-opening-in-hamilton-new-zealand","status":"publish","type":"post","link":"https:\/\/myanmarnewsgazette.com\/vytelle-expands-global-network-of-bovine-in-vitro-fertilisation-laboratories-with-opening-in-hamilton-new-zealand\/","title":{"rendered":"Vytelle Expands Global Network of Bovine In Vitro Fertilisation Laboratories with Opening in Hamilton, New Zealand"},"content":{"rendered":"
\n

HAMILTON, New Zealand, Sept. 14, 2022 (GLOBE NEWSWIRE) — Vytelle<\/b><\/a> is <\/b>progressing on a five-year plan, initiated at the conclusion of their Series A funding to provide accessible hormone-free bovine in vitro<\/i> fertilisation (IVF) to producers across the globe. Part of the five-year plan, included doubling the laboratory capacity to produce bovine embryos through in vitro<\/i> fertilisation. Announced today, Vytelle\u2019s opening a laboratory in Hamilton, New Zealand. <\/b><\/p>\n

Vytelle’s integrated technology platform combines Vytelle ADVANCE, a breakthrough in vitro<\/i> fertilisation technology, with Vytelle SENSE, an animal performance data capture system, and Vytelle INSIGHT, an artificial intelligence-based genetic analytics engine. The platform provides progressive cattle producers the technology to make reliable data-driven mating decisions that improve the predictability of genetic progress replicating the right genetics faster.<\/p>\n

The New Zealand-based laboratory will utilise Vytelle\u2019s modern hormone-free in vitro<\/i> fertilisation process including their proprietary media \u2013 developed in-house \u2013 that results in high-quality embryos for producers to implant fresh or frozen into recipient cows.<\/p>\n

\u201cNew Zealand livestock producers can rely on hormone-free IVF technology to replicate the genetics from their elite donors faster than traditional methods we\u2019ve been accustomed to using,\u201d explained Andrew Donoghue, Regional Manager for Australia and New Zealand for Vytelle. He continued, \u201cSince Vytelle produces the media used to culture the oocytes into embryos, producers can be assured embryos are produced consistently with rigid quality standards.\u201d<\/p>\n

New Zealand livestock producers can take advantage of the hormone-free IVF process today by scheduling an on-farm ovum pick-up. Qualified donors can be open, 15 days post-calving, or up to approximately 100 days pregnant. Heifers as young as 6 months of age are also eligible.<\/p>\n

The Vytelle process is the most accessible, reliable, and predictable IVF process available. Livestock producers can follow the steps below to begin hormone-free IVF.<\/p>\n

    \n
  1. Livestock producers are encouraged to contact Vytelle to discuss their reproduction program and schedule an on-farm ovum pick-up.<\/li>\n
  2. Next, select elite donors for collection.<\/li>\n
  3. A specialized Vytelle technician will come to the farm to collect oocytes<\/li>\n
  4. Then, determine an implantation method. Vytelle can deliver fresh or frozen embryos.<\/li>\n
  5. Finally, the producer will receive a simple invoice only for the Grade 1 embryos produced. As an added benefit, donors used for IVF remain in the conventional breeding cycle for a natural calf.<\/li>\n<\/ol>\n

    The New Zealand-based team is serving beef and dairy producers with on-farm ovum pick-ups immediately. Visit www.vytelle.com<\/a> or contact the local New Zealand representative, Andrew Donoghue at andrew.donoghue@vytelle.com<\/a> or +61 428 442 155 to accelerate your herd’s genetic progress today.<\/p>\n

    About Vytelle<\/b><\/a><\/p>\n

    Vytelle is a precision livestock company reshaping how cattle producers worldwide optimize their herds. Through Vytelle\u2019s integrated technology platform, generations of genetic gains can be made in just a few years. This allows producers to sustainably deliver more protein with fewer inputs, helping to ensure meat and milk are viable, competitive food choices for future generations.<\/p>\n

    Attachment<\/strong><\/p>\n