{"id":30707,"date":"2022-09-29T13:23:00","date_gmt":"2022-09-29T08:23:00","guid":{"rendered":"https:\/\/myanmarnewsgazette.com\/?p=30707"},"modified":"2022-09-30T13:25:45","modified_gmt":"2022-09-30T08:25:45","slug":"un-food-loss-waste-exacerbate-global-hunger-climate-change","status":"publish","type":"post","link":"https:\/\/myanmarnewsgazette.com\/un-food-loss-waste-exacerbate-global-hunger-climate-change\/","title":{"rendered":"UN: Food Loss, Waste Exacerbate Global Hunger, Climate Change"},"content":{"rendered":"\n
U.N. agencies are calling for an end to food loss and waste as the United Nations marks the International Day of Awareness of Food Loss and Waste Thursday.<\/p>\n\n\n\n
A U.N. Environment Program report says over 930 million tons of food waste were generated in 2019. The chief of UNEP\u2019s energy and climate branch, Mark Radka, said that represents about 20% of available food.<\/p>\n\n\n\n
\u201cThere is evidence that household food waste is generated at a similar per capita level in all countries, regardless of country income level,\u201d he said. \u201cSo, households, on average generate about 74 kilograms per person, per year in food waste.\u201d<\/p>\n\n\n\n
It has serious implications, given the U.N.\u2019s latest estimates that 828 million people globally are going hungry. Food and Agriculture Organization findings indicate 14% of the world\u2019s food is lost after harvest. An estimated 17% is wasted in retail and at the consumption stage.<\/p>\n\n\n\n
FAO Senior Enterprise Development Officer Rosa Rolle calls food loss and waste a global problem that has significant impact on climate, food security, and the sustainability of agri-food systems.<\/p>\n\n\n\n
\u201cOver the past two years, agri-food systems across the globe have been disrupted by the COVID-19 pandemic, climate change and the war in Ukraine, pushing millions of people into food insecurity, with hunger and malnutrition on the rise,\u201d she said.<\/p>\n\n\n\n
The FAO says food waste and loss accelerate climate change and harm the environment. It says about 31% of total greenhouse gas emissions, which lead to global warming, are attributable to the agri-food system.<\/p>\n\n\n\n
The UNEP says reducing food loss and waste could decrease methane emissions by 15% by 2030. It notes methane has more than 80 times the warming power of carbon dioxide over the first 20 years after it reaches the atmosphere. It says at least 25% of today\u2019s global warming by methane is caused by human action.<\/p>\n\n\n\n
Source: Voice of America<\/p>\n","protected":false},"excerpt":{"rendered":"
U.N. agencies are calling for an end to food loss and waste as the United Nations marks the International Day of Awareness of Food Loss and Waste Thursday. A U.N. Environment Program report says over 930 million tons of food waste were generated in 2019. The chief of UNEP\u2019s energy and climate branch, Mark Radka, … Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"yoast_head":"\n